Baked Garlic Mushrooms is a
very popular recipe. Learn how to make/prepare
Baked Garlic Mushrooms by following this easy
recipe.
Ingredients:
• 12 Large Mushrooms
(cleaned and cut lengthwise into 1/4 inch
thick slices) • 2 Garlic cloves
(peeled and finely chopped) • 1/2
tsp Fresh Thyme • 1/8 tsp Salt
• 2 tbsp Extra virgin olive oil
• 1 tbsp Butter • 1/2
cup Dry Breadcrumbs • 1/4 tsp Paprika
• 1/8 tsp Ground Black Pepper
How to make Baked Garlic Mushrooms:
• Preheat oven to 400
degree F. • Lay the mushrooms on
a large greased baking tray. •
Heat olive oil and butter in a skillet.
• Add the breadcrumbs and cook over
heat and stir until the crumbs are coated
and it turns to brown.
• Stir in the garlic, thyme, salt,
paprika and pepper till the garlic is translucent.
• Sprinkle the crumb mixture evenly
over the mushrooms. • Bake for
25 minutes, or until the mushrooms are tender.
• Serve hot or at room temperature.
• Clean, wash and soak
the rice for 1 hour in enough water taken
in a pot. • After due time, drain
the water from pot. • Heat ghee
in a pressure pan and saute soaked cleaned
rice. Remove. • Trim mushrooms
into big pieces and keep it aside. •
Grind cardamom, cloves, ginger, cinnamon,
garlic into a paste. • In a pressure
Cooker, heat the oil and ghee, fry ground
masala and the onion till it turns golden
brown. • Then add all other ingredients,
mushrooms and stir for 10 minutes. •
Add 7 cups water and let it boil, add the
soaked rice and stir till the rice level and
the water level equals, pressure cook in low
flame for 15 minutes.
• For the masala, add
chopped onions, tomatoes, mint leaves, coriander
leaves, green chilies, cashewnuts
and little water in a mixer and blend to make
a fine paste. • Once blended, keep
the masala aside. • Heat oil in
a pan and add the mushrooms. Sauté
till they become tender. • Remove
from the heat and keep aside the cooked mushrooms.
• In a separate pan, heat oil and
add cumin and mustard seeds. When the seeds
crackle, add the masala
paste. Sauté till the oil separates
from the masala. • Now, add the
cooked mushrooms and salt. • Cover
the pan and cook it over low heat for some
time. • Serve hot and spicy mushroom
curry with rotis.
Mushroom Gravy is best served
with rice. Learn how to make/prepare Mushrum
Gravy by following this easy recipe.
Ingredients:
• 3/4 Cup white or button
mushrooms, chopped • 2-1/2 Cups
vegetable broth • 1/4 Cup vegan
margarine • 1 Small yellow or white
onion, minced • 1/4 Cup flour
• 2 tbsp Soy sauce • 1 tbsp
Poultry seasoning • Salt and pepper
to taste
How to make Mushroom Gravy:
• In a skillet, melt
the margarine and add onion and mushrooms
to it. • Fry them for 1 to 2 minute
on high heat. • Reduce the heat
to medium and combine broth and soy sauce
to it. • Gradually add flour to
it, stirring well to combine and prevent the
lumps from the forming. • Bring
it to simmer or a low boil, and then decrease
the flame. • Add poultry seasoning,
salt and pepper to it, stirring constantly.
• Cook it for about 8 to 10 minutes,
stirring frequently, till gravy thickens.
Mushroom Patties is a very
popular recipe. Learn how to make/prepare
Mushroom Patties by following this easy recipe.
Ingredients:
• 450 gm Mushrooms.
• 6 tbsp Vegetable Oil •
1 large Onion (cut into thin strips)
• 3/4 cup Two-Day-Old Bread (crusts
removed) • Salt to taste •
2 Eggs (lightly beaten) • 1 cup
Bread Crumbs • 3/4 cup Sour Cream
How to make Mushroom Patties:
• Wash the mushrooms
and place them in a heavy-bottomed saucepan.
• Add 1/2 cup of water to it and
bring to a boil. • Immediately
lower the heat, and simmer, uncovered, for
15 minutes, or until tender. •
Heat 1 tablespoon of oil in a small skillet,
add the onion, and saute for 7-8 minutes.
• Tear the bread into pieces and
soak it in cold water for 10 minutes.
• Squeeze out the excess liquid from
the mushrooms. • Grind or blend
together the mushrooms, bread, onion, and
salt. • Stir in the eggs and mix
well. Refrigerate for I hour to firm the mixture.
• Shape into 12 oval patties 3-4
inches long and dip into the breadcrumbs.
• Now take a large heavy skillet,
heat the remaining oil, add the patties, and
fry for 3-4 minutes on each side,
or until golden brown and heated through.
• Garnish with sour cream.
Tomato Mushrooms is a very
popular recipe. Learn how to make/prepare
Tomato Mushrooms by following this easy recipe.
Ingredients:
• 200 gms Mushrooms (cut
into pieces) • 1 Onion (finely
chopped) • 1 cup Tomato Puree
• 1 tbsp Garam Masala • 1/4
tsp Cardamom Powder • 1/4 tsp Turmeric
Powder • Coriander Leaves for garnishing
• Salt to taste
How to make Tomato Mushrooms:
• Take a frying pan and
heat two tsp of oil. • Add chopped
onions and saute till they turns pink in color.
• Add tomato puree, turmeric powder
and salt. • Heat it for a few minutes
and then add the mushrooms. • For
about 10 minutes, cover the frying pan.
• Before removing from the heat, add
garam masala and stir well. • Mix
cardamom powder at the end. • Garnished
with coriander leaves. • Serve
hot
Mushroom Masala is a dry and
spicy dish made of mushrooms. Learn how to
make/prepare Mushrooms Masala by following
this easy recipe.
Ingredients:
• 1 cup Mushrooms, diced
• 1 Onion, sliced •
1 Tomato, chopped • 1 tsp Ginger
Paste • 1 tsp Garlic Paste
• 1 tsp Coriander Powder •
¼ tsp Turmeric Powder •
¼ tsp Chili Powder • 1 Cinnamon
Stick • 6 Cashew, soaked in water
• 2 Cloves (Laung) •
2 Cardamoms • Salt to taste
For Garnishing
• Few Mint Leaves
• Few Coriander Leaves •
Few Kismis • 1 tsp Fresh Cream
How to make Mushroom Masala:
• Heat a tawa and roast
cloves, cardamom and cinnamon. Once warm,
grind them to make a fine
powder and keep aside. • Blend
the tomatoes in the mixer into a fine paste.
• Separately grind the cashews
and keep aside. • Also make a paste
of the chopped onions. • Heat oil
in a pan and add onion, ginger and garlic
paste. Sauté till the masala turns
brown. • Add the freshly made tomato
paste and sauté till oil begins to
separate from the masala. Thereafter,
add chilli powder, coriander powder, haldi
powder, ground cashews and the roasted
masala powder. • Mix well and then
add the mushrooms and salt. • Cook
for 10 to 15 minutes with little water over
low flame. • Garnish with fresh
coriander, mint leaves, kismis, fresh cream
and serve hot.
• Chop the garlic flakes.
• Mix olive oil, chopped garlic,
vinegar,pepper and salt. • Marinate
Mushrooms in this mixture for 2 hours.
• Grill the marinated mushrooms till
they turn soft. • Spread chesse
slice on buns. • Top with a mushroom
and lettuce leaf. • Top with another
bun. • Grilled Mushroom Sandwich
is ready.
Chicken and Mushroom Cream
Soup is a delicious Mediterranean soup recipe.
Learn how to make/prepare Chicken and Mushroom
Cream Soup by following this easy recipe.
Ingredients:
• 2 Cups fresh mushroom
slices • 60 gm Butter •
1/4 Cup small onion dices • 1/4
Cup flour • 1/2 tsp Salt •
1/2 tsp Pepper • 2 Cups Chicken
broth • 2 Cups Whole milk
• 1 Cup heavy cream • 1/2
tsp Worcestershire sauce • Minced
chives, to decorate
How to make Chicken and Mushroom
Cream Soup:
• Clean and remove ends
of mushroom stems and then slice mushrooms.
• Take a medium frying pan and
melt the butter in it. • Add mushroom
slices and onion dices. Cook till brown.
• Mix in flour, salt and pepper.
• Transfer into a large casserole.
• Pour in chicken broth, milk, cream
and Worcestershire sauce. • Simmer
over medium heat without boiling, stirring
until really hot. • Serve into
individual bowls, sprinkled with chives.
• Chicken and Mushroom Cream Soup is
ready.
• Saute together all
the ingredients for spice mixture. •
Cool and make fine powder by grinding in a
coffee grinder. • Heat oil in a
pan and fry mustard seeds and curry leaves
for few seconds. • Add the mushrooms
and saute. Add salt to taste. •
Add the spice mixture when mushrooms start
releasing water. • Saute them for
a few minutes on medium heat. •
Now add tamarind paste and stir the mixture
for a minute. • Garnish with coriander
leaves. • Serve with rice.
